Caballero - Honduras

From the highlands of La Paz, Honduras, Marysabel Caballero and Moises Herrera have spent over two decades redefining Honduran coffee. At their La Tina estate, every cherry is nurtured with care and processed with precision, creating a cup that is memorable for its balance and depth.
This washed Catuai lot delivers dried apricot brightness, caramel sweetness, and layers of vanilla, macadamia, and chocolate, all wrapped in a smooth, pillowy mouthfeel. Expertly fermented and slowly dried on raised beds, it showcases clarity, sweetness, and a refined texture that shines as espresso — delicious on its own or paired with milk.
Beyond flavour, the Caballeros are pioneers of sustainability, cultivating biodiversity across nearly 200 hectares and producing organic fertiliser to enrich their soils. Their dedication has helped elevate Honduras’ reputation on the global coffee stage.
Indulge in the sophistication of Honduras’ finest origin.
Apricot brightness & caramel depth — timeless balance in every sip.

Process: Washed.
Varietal: Catual.
Region: La Paz, Honduras.
Altitude: 1,660 m