Lychee Speciality Coffee - Colombia

Process: Washed.
Varietal: Castillo.
Region: Santa Mónica, Quindío, Colombia.
Altitude: 1,450-1,500 m

Lychee is a bright, fruit‑led coffee defined by intense sweetness, lively acidity and a smooth, composed finish. Expressive yet well structured, it offers a modern flavour experience that remains clean and approachable in the cup.

Expect striking lychee aromatics from the first sip, layered with notes of vanilla, caramel and a fresh lime lift. The sweetness is vibrant but balanced, supported by a crisp acidity that keeps the profile refreshing and elegant rather than overpowering.

This coffee is a contemporary take on washed Castillo, produced as a high‑scoring microlot by Jairo Arcila at Finca Santa Mónica in Quindío, Colombia. A carefully controlled anaerobic fermentation is used to enhance fruit character, followed by a washed finish that preserves clarity, structure and balance. The result is an experimental profile delivered with precision and restraint.

Lychee performs beautifully across brew methods. As a filter coffee, its floral aromatics and citrus brightness are most expressive, creating a layered, vibrant cup. As an espresso, the sweetness deepens, with a rich, almost syrupy texture that carries the fruit character effortlessly.

Despite its innovative processing, this is a coffee with excellent balance and drinkability. The fermentation elevates flavour without dominating it, allowing the natural character of the variety to remain clear. Chosen for its intention, precision and flavour clarity, this is a coffee for those who enjoy fruit‑forward profiles without sacrificing structure.