Peachy Speciality Coffee - Colombia

Peach, Nectarine, Apricot & Milk Chocolate

£11.25

This double‑fermented Colombian lot from the high hills of Huila transforms careful fermentation into a bright, dynamic cup.

- Fruit‑forward notes of peach, nectarine compote and apricot jam, grounded by soft milk‑chocolate sweetness
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A smooth yet vibrant body with bright yet controlled acidity and a clean, well-structured finish. 
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Advanced anaerobic fermentation to bring depth and intensity while keeping the cup balanced and composed.  
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Beans roasted with precision to maintain flavour clarity and consistency from first sip to last.  

Expressive fruit energy meets technical finesse - a coffee for curious speciality drinkers

Process: Anaerobic Washed.
Varietal: Caturra.
Region: Huila, Colombia.
Altitude: 1,800 m

Pick up your orders at any of our locations.


Usually ready within 24 hours.

  • Standard Delivery (3 - 5 days)
  • Express Delivery (1 - 2 days)
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