Peachy Speciality Coffee - Colombia
Peach, Nectarine, Apricot & Milk Chocolate
This double‑fermented Colombian lot from the high hills of Huila transforms careful fermentation into a bright, dynamic cup.
- Fruit‑forward notes of peach, nectarine compote and apricot jam, grounded by soft milk‑chocolate sweetness.
- A smooth yet vibrant body with bright yet controlled acidity and a clean, well-structured finish.
- Advanced anaerobic fermentation to bring depth and intensity while keeping the cup balanced and composed.
- Beans roasted with precision to maintain flavour clarity and consistency from first sip to last.
Expressive fruit energy meets technical finesse - a coffee for curious speciality drinkers
Process: Anaerobic Washed.
Varietal: Caturra.
Region: Huila, Colombia.
Altitude: 1,800 m
Pick up your orders at any of our locations.
Usually ready within 24 hours.
- Standard Delivery (3 - 5 days)
- Express Delivery (1 - 2 days)
Free UK standard shipping on any order of £25 or more.