Volcan Azul Caturra - Costa Rica

From the fertile soils of Costa Rica’s West Valley, Volcan Azul is a rare showcase of terroir and expertise, crafted for five generations on the slopes of the Poás Volcano. This naturally processed Caturra lot is intense and fruit‑forward, with dried fig sweetness, blueberry depth, and apricot brightness. As the cup cools, fragrant notes of vanilla and lavender emerge, adding floral refinement and layered complexity that is a signature of the farm.
Carefully picked at peak ripeness — measured by Brix sugar content — the cherries are sorted and slow‑dried on raised beds to preserve clarity and balance. The result is a coffee with superb texture, fruit vibrancy, and sweet complexity, shaped by volcanic soil and sustainable practices. The producers’ commitment extends beyond flavour, as they actively preserve tropical forest to protect biodiversity and contribute to a better future.
Indulge in Costa Rica’s volcanic terroir.
Fruit vibrancy and floral elegance — heritage and refinement in every sip.

Process: Natural
Varietal: Caturra
Region: West Valley
Altitude: 1,500m