Roble Negro Speciality Coffee Bag
Roble Negro speciality coffee tasting notes: morello cherry, apple pie, caramel
Roble Negro speciality coffee origin: Tarbaca, Aserrí, Costa Rica, washed Catuaí, 1,750-2,000 m

Roble Negro Speciality Coffee - Costa Rica

Morello Cherry, Apple Pie & Caramel

Your Choice, Your Brewing Method
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£9.75

A sweet, clean washed Catuaí from the Vásquez family in Costa Rica.

- Morello cherry with warm apple pie and a rich caramel finish.
- Catuaí grown at 1,750-2,000 metres in Tarbaca, Aserrí, San José.
- Washed processing for clarity, sweetness and balance.
- Beans roasted with precision for optimal consistency - you can taste it in every cup.

Sweet, fruity and comforting - a Costa Rican coffee from a shade-grown family farm.

Process: Washed.
Varietal: Catuaí.
Region: Familia Vásquez, Tarbaca, Aserrí, San José, Costa Rica.
Altitude: 1,750-2,000 m

Roble Negro, meaning "black oak", is grown by the Familia Vásquez in Tarbaca, Aserrí, in the San José province of Costa Rica. The Catuaí is grown at 1,750 to 2,000 metres, mostly under shade and beside native forest reserves, then washed.

In the cup, expect morello cherry and baked apple pie, finishing with a sweet caramel note.

Pick up your orders at any of our locations.


Usually ready within 24 hours.
  • Standard Delivery (3 - 5 days)
  • Express Delivery (1 - 2 days)

Tax included. Shipping calculated at checkout.
Free UK standard shipping on any order of £35 or more.

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