Santa Irene Catuai Speciality Coffee - Guatemala

Process: Washed.
Varietal: Catuaí.
Region: Cobán, central Guatemala.
Altitude: 1,740 m, temperate maritime climate

Santa Irene is a refined Guatemalan coffee from the misty highlands of Cobán, where abundant rainfall, rich soils and a unique maritime climate create the perfect conditions for developing sweetness and complexity. Grown at 1,740 metres above sea level and produced by Carlos Estrada, this washed Catuaí lot showcases a bright, structured cup that balances vibrant citrus notes with rich, comforting sweetness.

In the cup, expect lively notes of orange alongside the caramelised sweetness of toffee apple, supported by a rich, sticky texture that adds depth and body. The washed process brings clarity and definition, allowing the coffee's natural sweetness and acidity to shine without overwhelming the palate. Smooth and well balanced, it delivers a clean, elegant finish that lingers pleasantly long after each sip.

The distinctive climate of Cobán plays a key role in shaping this coffee's character. Constant moisture, cooler temperatures and slow cherry maturation contribute to its vibrant acidity, silky texture and layered sweetness. The result is a coffee that feels both approachable and sophisticated, combining bright fruit character, rounded sweetness and exceptional drinkability in every cup.

Sweet, polished and effortlessly balanced, Santa Irene is a beautiful expression of modern Guatemalan coffee, offering clarity, depth and a refined flavour experience that works equally well as a daily brew or a special treat. ☕🍊🍏