Teanzul Speciality Coffee - Guatemala

Process: Washed.
Varietal: Java.
Region: Santa Rosa.
Altitude: 1,372 - 1,635 m

Teanzul is an elegant and expressive Guatemalan coffee that showcases the remarkable potential of the rare Java variety. Grown on the volcanic slopes of Santa Rosa, this washed lot combines bright fruit character, refined sweetness and exceptional clarity, creating a cup that feels vibrant, polished and effortlessly balanced.

In the cup, expect fresh notes of green grape and juicy lychee, complemented by a smooth nougat sweetness that adds warmth and depth. The acidity is bright and lively without being sharp, bringing structure and freshness to the cup, while the medium body maintains a silky, clean mouthfeel. Delicate aromatics of golden syrup add another layer of complexity, making each sip feel layered yet approachable.

The distinctive character of this coffee is shaped by Teanzul's unique environment. Nestled among volcanic soils and sheltered by the Sierra Madre mountains, the farm benefits from ideal growing conditions that allow cherries to mature slowly and develop exceptional sweetness and complexity. Careful washed processing further enhances clarity, allowing the elegant qualities of the Java variety to shine.

Managed by the Boppel family for four generations, Teanzul has built an international reputation for quality through decades of dedication to coffee production, sustainability and community development. The result is a coffee that feels both refined and memorable, delivering vibrant fruit sweetness, floral elegance and remarkable balance in every cup.

Bright fruit clarity, delicate sweetness and effortless sophistication — a beautifully crafted Guatemalan coffee that showcases the elegance of the Java variety at its finest.