Guatemala - Finca La Pila

From the highlands of Santa Rosa, Finca La Pila is a story of resilience and renewal. After a decade abroad, producer Jorge returned to his family’s land with a vision to replant aging trees, diversify with fruit and shade crops, and embrace sustainable practices that protect fragile ecosystems. This naturally sun‑dried Catuai rojo lot reflects both heritage and innovation, offering a cup that is silky, bright, and deeply satisfying.

Expect the comforting sweetness of butterscotch and toffee apple, lifted by lively acidity and balanced with smooth cacao depth. The natural process enhances clarity and complexity while conserving water and reducing environmental impact, making each sip not only delicious but also meaningful. Jorge’s dedication has transformed his farm into a symbol of perseverance and hope, proving that coffee can be more than a crop — it can be a path toward a brighter future for his family and community.

Indulge in Guatemala’s silky sweetness.

Refined balance and bright elegance — crafted with heritage, sustainability, and vision in every cup.

Process: Natural.
Varietal: Catuai rojo.
Region: Santa Rosa-Guatemala.
Altitude: 1590 - 1,700 m