Guillam Brazil

Notes of Dark Chocolate, Brown Sugar, Hazelnut.

Guillam Brazil Speciality Coffee originates from the sun-kissed regions of Sul de Minas and Cerrado Mineiro, earning its reputation as one of the finest and most beloved coffees in the world. Each bean carries the essence of its homeland. Grown at ideal altitudes and naturally processed, these beans develop a rich, smooth flavor with hints of dark chocolate, brown sugar, and hazelnut.

With every sip, you experience the warmth of Brazilian soil and the dedication of farmers who cultivate these beans with care. Harvested from select Icatu, Yellow Bourbon, and Catuai varieties. Consequently, brazilian coffee offers a velvety texture, and naturally sweet undertones, making it an exquisite choice for coffee lovers.

 

Guillam Brazil Speciality Coffee Ingredients

100% Arabica beans from Icatu, Yellow Bourbon, and Catuai varieties.

Brazil Speciality Coffee Features

  • Rich and Smooth Flavor: Notes of dark chocolate, brown sugar, and hazelnut.
  • Natural Processing: Enhances the bean’s natural sweetness and complexity.
  • Low Acidity: Perfect for those who prefer a mellow yet full-bodied cup.
  • Versatile Brewing: Ideal for espresso, filter coffee, and French press.

Coffee Source

Brazilian coffee is sourced from the renowned Sul de Minas and Cerrado Mineiro regions. Known for producing some of the world’s most flavorful beans.

In short each cup reflects the country’s deep-rooted coffee tradition and expertise in cultivation.

 

Coffee Information

Experience the bold and intricate layers of Guillam Brazil, where each sip unfolds a rich tapestry of dark chocolate, sweetened by the underlying notes of brown sugar, and completed with the nutty essence of hazelnuts.

Sourced from the renowned regions of Sul De Minas and Cerrado Mineiro in Brazil, the beans are grown at altitudes between 1,000 and 1,200 meters, where the unique climate and soil conditions imbue them with their exceptional taste.

The dedication to quality from the fertile lands of Brazil to your cup guarantees that our house bean is nothing short of exceptional, embodying the passion and tradition of Brazilian coffee craftsmanship.

  • Process: Static Box Dehydration & Natural.
  • Varietal: Icatu, Yellow Bourbon, Catuai.
  • Region: Sul De Minas & Cerrado Mineiro, Brazil.
  • Altitude: 1,000 - 1,200 m.

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Usually ready within 24 hours.

  • Standard Delivery (3 - 5 days)
  • Express Delivery (1 - 2 days)
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