Himalaya Pineapple
Candied Pineapple & Almond
A tropical masterpiece from the volcanic soils of El Salvador's Finca Himalaya, delivers a cup that is bold yet balanced.
- Candied pineapple brightness layered with fig sweetness, almond nutty depth & rounded with caramel and dark chocolate.
- Full, defined body with tropical sweetness & lingering, smooth finish.
- Naturally processed & slow-dried for clarity & complexity.
- Roasted with precision for optimal consistency, you can taste in every cup.
A flavour journey that makes everyday moments feel extraordinary.
For those who appreciate innovation and complexity.
Coffee Information
Origin Story
From the volcanic soils of Finca Himalaya, a farm in family hands since 1880, producer Mauricio has pioneered his signature Pineapple Natural process. Inspired by brewery fermentation, whole Bourbon cherries are shade‑dried for nearly 30 days — far longer than traditional naturals — stirred regularly to ensure even drying and unlock a distinctly tropical profile.
The result is an espresso with real character: candied pineapple brightness, fig sweetness, and almond depth, rounded by caramel and dark chocolate richness. Full‑bodied and defined, it reflects Mauricio’s passion for innovation and his meticulous craftsmanship, while also embodying his commitment to sustainability — from reusing rainwater to crafting cascara from coffee cherry skins, and nurturing biodiversity under shade trees.
This is a coffee that balances heritage with creativity, delivering tropical vibrancy and indulgent sweetness in every sip.
Bold, fruit‑forward and refined — a Salvadoran masterpiece for those who appreciate innovation and complexity.
Process: Natural.
Varietal: Bourbon.
Region: Apaneca, El Salvador.
Altitude: 1550 m
Pick up your orders at any of our locations.
Usually ready within 24 hours.
- Standard Delivery (3 - 5 days)
- Express Delivery (1 - 2 days)
Tax included.
Shipping calculated at checkout.
Free UK standard shipping on any order of £25 or more.
