English Breakfast Loose Tea
Premium Black Tea, Full-bodied, Malty
A premium blend. Combines the bold richness of Assama with the finest Kenyan leaves from East of the Rift Valley.
- Black Tea Variety: Offers a robust, malty & rich flavor with a smooth finish.
- Energizing effect: Helps deliver a calm, balanced lift rather than a sudden
spike.
- 100% Natural with no artificial additives, ensuring pure & authentic taste.
- Brewing guide: Add 1 tsp per cup, steep in freshly boiled water for 3-5 minutes,
enjoy plain or with milk & sugar.
This black tea offers a cup that is both comforting & energizing.
Perfect for mornings or any time you need a lift.
Blended from the finest Assam, Ceylon, and Kenyan leaves, this loose‑leaf classic delivers a cup that is rich, full‑bodied, and satisfyingly smooth. Assam brings malty depth, Ceylon adds a bright citrus lift, and Kenyan teas round it out with brisk, earthy character — together creating a blend that is both comforting and invigorating.
Steeped at 95–100°C for 3–4 minutes, it reveals a deep amber liquor with a warm aroma and lively finish. Perfect with milk for a creamy, hearty brew, or enjoyed plain for clarity and strength, it’s a tea that adapts to your ritual.
More than tradition, English Breakfast is a daily essential — energising, versatile, and consistently delicious. Whether it’s the first sip of the morning or a pause in the afternoon, Guillam English Breakfast makes every moment brighter.
A classic reborn: bold flavour, timeless comfort, and heritage in every cup.
- Features: Energy, Morning.
- Tea Variety: Black Tea.
- Ingredients: Black Tea.
- Tea Weight: 90g.
Guillam Bayswater
31 St Petersburgh Pl
London W2 4LA
United Kingdom
Usually ready within 24 hours.
- Standard Delivery (3 - 5 days)
- Express Delivery (1 - 2 days)
Free UK standard shipping on any order of £25 or more.