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La_Denta_AA_coffee_info

La Denta AA, Peru

Blackcurrant starburst, blackberry & milk chocolate

A premium blend from the highlands of Cajamarca in Peru, the largest coffee-producing region, which is renowned for thriving coffee production.

- Distinctive taste with juicy blackberry & blueberry notes, smooth milk
   chocolate & vibrant finish.
- Medium-high acidity with a sweet aftertaste.
- Roasted with precision for optimal consistency & balance, you can taste in
   every cup.
- Shade-grown under native forest canopies for a richer, more complex flavor.

An extraordinary cup that balances tradition with modern refinement.
Crafted to bring out clarity, balance & memorable sweetness.

Your Coffee, Your Brewing Choice
Weight
Brew Method
Price
£12.00

Coffee Information

Sourced from the highlands of San Ignacio and Jaen in Cajamarca, Peru’s largest coffee‑producing region, La Denta AA embodies generations of farming heritage and a deep respect for nature. Named after the Andean Tapir, this eco‑conscious blend reflects sustainable practices and community care.
Expect juicy blackberry and blueberry notes balanced with smooth chocolate sweetness, a vibrant cup with medium‑high acidity and a clean finish. Grown at altitudes of 1500–1900 MASL and carefully washed, fermented, and solar‑dried, La Denta delivers a flavour that is both memorable and meaningful.

Process: Washed.
Varietal: Caturra.
Region: Jaen, Cajamarca.
Altitude: 1,500 m - 1,900 m

Pick up your orders at any of our locations.


Usually ready within 24 hours.
  • Standard Delivery (3 - 5 days)
  • Express Delivery (1 - 2 days)
Tax included. Shipping calculated at checkout.

Free UK standard shipping on any order of £25 or more.