Finca Churupampa Speciality Coffee - Peru

Process: Washed.
Varietal: Catimor, Pache + Caturra.
Region: Chirinos, Cajamarca.
Altitude: 1,800 m

Finca Churupampa is a beautifully balanced Peruvian coffee that combines comforting sweetness with bright, fruit‑led complexity. Grown in the highlands of Chirinos, Cajamarca, this washed lot brings together coffees from a network of dedicated smallholder producers, resulting in a consistent and approachable cup that showcases the best of northern Peru.

In the cup, expect juicy stone fruit sweetness, rich milk‑chocolate depth and a bright touch of orange citrus that brings freshness and lift. The sweetness is smooth and rounded, while the acidity remains vibrant yet approachable, creating a cup that feels familiar, comforting and full of character.

Carefully cultivated at elevations of 1,800–2,000 metres and processed using traditional washed methods, this coffee delivers exceptional clarity and balance. The high altitude allows cherries to mature slowly, developing greater sweetness and complexity, while meticulous harvesting and drying preserve the coffee's clean, expressive profile.

Behind this lot is Finca Churupampa, a family‑run farm and exporter that works closely with local coffee‑growing families throughout Cajamarca. Their commitment to quality, sustainability and community support helps create coffees that are not only exceptional in the cup but also rooted in long‑term positive impact.

The result is an easy‑drinking yet characterful coffee that shines across brewing methods — sweet, balanced and endlessly enjoyable, whether it's your first cup of the day or your daily go‑to brew.