Finca Gascón Speciality Coffee - Guatemala

Process: Natural.
Varietal: Catuai.
Region: San Juan Gascón, Antigua.
Altitude: 1750-2000 masl.

Finca Gascón is a vibrant Guatemalan coffee that brings together natural sweetness, refined processing and the distinctive character of Antigua's high-altitude terroir. Grown between 1,750 and 2,000 metres above sea level, this naturally processed Catuai offers a rich yet balanced cup, shaped by careful fermentation and years of continuous refinement.

In the cup, expect bright notes of ripe raspberry layered with subtle cognac-like complexity, creating a flavour profile that feels both elegant and indulgent. A smooth, rounded body carries the fruit sweetness beautifully, while the finish remains clean, balanced and effortlessly drinkable. The extended fermentation and natural processing enhance depth and sweetness without overshadowing the coffee's clarity, resulting in a cup that is expressive yet remarkably composed.

Produced by Felipe Contreras at Finca Gascón in Antigua, this lot reflects a progressive approach to coffee production built on experimentation, quality and sustainability. Over the years, Felipe has refined his processing techniques to create coffees that deliver both structure and sweetness, allowing the natural characteristics of the coffee to shine. The result is a coffee that feels approachable yet distinctive, offering complexity for experienced specialty drinkers while remaining easy to enjoy.

Rich fruit character, gentle boozy notes and a silky finish make Finca Gascón a memorable expression of modern Guatemalan coffee—thoughtfully crafted, beautifully balanced and full of personality.