Halo Beriti Speciality Coffee Bag
Halo Beriti speciality coffee tasting notes: blueberry, pineapple, lavender
Halo Beriti speciality coffee origin: Yirgacheffe, Ethiopia, anaerobic natural heirloom, 1,920-2,230 m

Halo Beriti Speciality Coffee - Ethiopia

Blueberry, Pineapple & Lavender

Your Choice, Your Brewing Method
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£11.25

An anaerobic natural heirloom lot from Yirgacheffe, full of ripe berry fruit.

- Juicy blueberry with bright pineapple and a soft lavender finish.
- Grown at 1,920-2,230 metres in Yirgacheffe, the birthplace of fruit-forward Ethiopian coffee.
- Anaerobic natural processing for deep sweetness and an expressive, fruit-led cup.
- Beans roasted with precision for optimal consistency - you can taste it in every cup.

Berries and florals in every cup - a vivid Ethiopian coffee.

Process: Anaerobic natural.
Varietal: Heirloom.
Region: Halo Beriti, Yirgacheffe, Ethiopia.
Altitude: 1,920-2,230 m

Halo Beriti is an heirloom coffee from Yirgacheffe in southern Ethiopia, grown at 1,920 to 2,230 metres above sea level. Processed as an anaerobic natural, the cherries ferment without oxygen before drying, which builds sweetness and a vivid fruit character.

In the cup, expect blueberry and pineapple, with a gentle lavender note on the finish.

Pick up your orders at any of our locations.


Usually ready within 24 hours.
  • Standard Delivery (3 - 5 days)
  • Express Delivery (1 - 2 days)

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