Jairo Arcila Speciality Coffee Bag
Jairo Arcila speciality coffee tasting notes: mango, yoghurt, honey
Jairo Arcila speciality coffee origin: Quindío, Colombia, mango co-ferment Castillo, 2,000 m
Jairo Arcila speciality coffee bag beside a pour-over and a cup in a café
Jairo Arcila speciality coffee flat lay with mango, yoghurt and honey
Ripe coffee cherries on a farm in Quindío, Colombia

Jairo Arcila Castillo Speciality Coffee - Colombia

Mango, Yoghurt & Honey

Your Choice, Your Brewing Method
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£12.75

A vibrant, juicy co-ferment from third-generation grower Jairo Arcila.

- Ripe mango and creamy yoghurt with a sweet honey finish.
- Castillo grown at 2,000 metres in Quindio, Colombia.
- 48-hour dry anaerobic fermentation with mango pulp, then fully washed, for a lively tropical sweetness.
- Beans roasted with precision for optimal consistency - you can taste it in every cup.

Tropical, sweet and unforgettable - a standout Colombian co-ferment.

Process: Mango-pulp co-ferment, washed.
Varietal: Castillo.
Region: Jairo Arcila, Quindio, Colombia.
Altitude: 2,000 m

Jairo Arcila is a third-generation coffee grower from Quindio, Colombia, who spent more than 40 years as a mill manager before focusing on his own coffees. For this lot, the ripest cherries are hand-picked, floated and fermented for 48 hours without oxygen with mango pulp added, then fully washed and dried on raised beds.

In the cup, expect ripe mango, creamy yoghurt and a sweet honey finish.

Pick up your orders at any of our locations.


Usually ready within 24 hours.
  • Standard Delivery (3 - 5 days)
  • Express Delivery (1 - 2 days)

Tax included. Shipping calculated at checkout.
Free UK standard shipping on any order of £35 or more.

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