Jairo Arcila Pink Bourbon Speciality Coffee - Colombia

Process: Wine Yeast, Peach Co-Ferment.
Varietal: Pink Bourbon.
Region: Armenia, Quindio.
Altitude: 1,450-1,500 m

Fuzzy Peach is a vibrant and playful Colombian coffee that captures the sweetness of ripe summer stone fruit in a beautifully balanced cup. Produced by renowned coffee grower Jairo Arcila at Santa Monica Farm, this Pink Bourbon lot combines innovative fermentation with exceptional coffee quality to create a profile that is both expressive and refined.

In the cup, expect the familiar sweetness of peach iced tea, complemented by delicate floral aromatics and a juicy, refreshing finish. The fruit character is bright and unmistakable, yet beautifully integrated, adding sweetness and vibrancy without overwhelming the coffee's natural balance. The result is a smooth, elegant cup that feels lively, approachable and incredibly easy to enjoy.

Carefully co‑fermented with real peaches and wine yeast, this lot enhances the natural sweetness and complexity of the Pink Bourbon variety while preserving clarity and structure. The outcome is a coffee bursting with flavour, yet remarkably clean and composed.

Whether brewed as a filter or enjoyed as a fruit‑forward espresso, Fuzzy Peach delivers a bright and memorable experience that feels like summer in a cup. Sweet, juicy and beautifully expressive, it's a coffee that showcases innovation at its most enjoyable.