Kyoto Hojicha Powder (Dark Roast)
A single-origin roasted green tea powder from Wazuka, Kyoto, made from Yabukita leaves.
- Flavour: Rich caramelised aroma, warm toasty taste & smooth, savoury umami.
- Ingredients: 100% Japanese green tea (hojicha).
- How to enjoy: Whisk 1-2 teaspoons with warm water or milk for a hot latte, or mix with ice and milk for an iced latte.
A deep, comforting roasted tea from the fields of Kyoto.
Origin Story
Grown in Wazuka, Kyoto, the heart of Uji tea production, this single-origin hojicha is made from Yabukita leaves and carefully roasted to bring out a rich, caramelised aroma and a warm, toasty flavour with smooth, savoury umami.
Wazuka is known for its steep, sloping tea fields and a tea-growing heritage of around 800 years. As the largest producer in the Uji region, it supplies around 40% of Uji tea, much of it grown by small, independent farmers.
Finely powdered, it is made for lattes: whisk it with warm milk for a comforting hot drink, pour it over ice and milk for a caramelly iced latte, or bake it into desserts for a deep roasted flavour.
Caramelised aroma & savoury umami - a roasted Kyoto tea for every day.
- Features: Caramelised aroma, toasty flavour & smooth umami.
- Tea Variety: Roasted Green Tea.
- Tea Weight: 100g.
Guillam Bayswater
31 St Petersburgh Pl
London W2 4LA
United Kingdom
Usually ready within 24 hours.
- Standard Delivery (3-4 days)
- Express Delivery (1-2 days)
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