Los Nogales x cata Speciality Coffee - Colombia

Process: Natural, assisted fermentation.
Varietal: Yellow Papayo.
Region: Huila, Colombia.
Altitude: 1850 m

Los Nogales x Cata is a bold and fruit‑driven Colombian coffee that reflects the meeting point of innovation, precision and flavour exploration. Grown at 1,850 metres in Huila and crafted through a collaborative approach to post‑harvest processing, it delivers a vibrant, modern cup with striking sweetness and depth.

In the cup, it opens with juicy watermelon freshness and ripe mango sweetness, creating a bright, tropical profile that feels both playful and layered. This is followed by a rich, syrupy texture that adds body and intensity, giving the coffee a jam‑like depth while maintaining balance and clarity. The overall structure remains clean and composed, allowing the fruit character to shine without becoming overpowering.

This lot is the result of a close partnership between Finca Los Nogales and Cata Export, combining farm expertise with advanced fermentation design. The process begins with an extended oxidation stage, allowing early flavour development, before moving into a carefully controlled anaerobic fermentation that builds complexity and enhances sweetness. A light wash then refines the profile, preserving structure while softening the cup.

Produced by Oscar Hernandez at Los Nogales — a farm with a long legacy of quality and innovation — this coffee is part of a new generation of Colombian production where careful experimentation is used to elevate flavour rather than dominate it. The result is a cup that feels expressive yet controlled, modern yet grounded in craftsmanship.

Fruit‑forward, structured and full of character, Los Nogales x Cata is a standout for those who enjoy vibrant, syrupy coffees with a refined edge and a clear sense of intention behind every stage of production.