Mbare Lot 5 Speciality Coffee - Rwanda

Process: Natural.
Varietal: Red Bourbon.
Region: Mbare, Rwanda.
Altitude: 1,800 m

Mbare Lot 5 is a vibrant naturally processed Red Bourbon from Rwanda's Southern Province, produced by the family-run Rwamatamu estate. Grown at 1,800 metres above sea level and slowly dried on raised African beds, this coffee showcases the clarity, sweetness and refined fruit character that have become hallmarks of Rwanda's most exciting coffees. Careful natural processing allows the fruit sugars to develop gradually, creating a cup that is expressive and complex while remaining beautifully clean and balanced.

In the cup, expect crisp notes of apple and pear, complemented by a subtle cola-like sweetness that adds depth and intrigue. Bright acidity brings energy and freshness, while a smooth, velvety body creates a rounded and harmonious drinking experience. The sweetness lingers through the finish, giving the coffee a refined, elegant quality that feels both distinctive and effortlessly approachable.

The result is a coffee that combines vibrant orchard-fruit character with remarkable balance and drinkability. Sweet, expressive and quietly sophisticated, Mbare Lot 5 is a beautiful example of modern Rwandan coffee, offering clarity, complexity and lasting sweetness in every cup.

Vibrant orchard-fruit sweetness, subtle cola complexity and effortless elegance — a beautifully crafted Rwandan coffee with remarkable character and charm.