Peachy Speciality Coffee - Colombia
Peach, Nectarine, Apricot & Milk Chocolate
This double‑fermented Colombian lot from the high hills of Huila transforms careful fermentation into a bright, dynamic cup.
- Fruit‑forward notes of peach, nectarine compote and apricot jam, grounded by soft milk‑chocolate sweetness.
- A smooth yet vibrant body with bright yet controlled acidity and a clean, well-structured finish.
- Advanced anaerobic fermentation to bring depth and intensity while keeping the cup balanced and composed.
- Beans roasted with precision to maintain flavour clarity and consistency from first sip to last.
Expressive fruit energy meets technical finesse - a coffee for curious speciality drinkers
Process: Anaerobic Washed.
Varietal: Caturra.
Region: Huila, Colombia.
Altitude: 1,800 m
Peachy is a vibrant, fruit‑forward Colombian coffee from the highlands of Huila, crafted to highlight clarity, balance and expressive stone‑fruit sweetness. Produced at Finca El Diviso using carefully controlled double anaerobic fermentation followed by a washed finish, it delivers a cup that feels both modern and precise. In the flavour profile, ripe peach and nectarine compote lead, followed by rich layers of apricot jam and a gentle milk‑chocolate smoothness that brings warmth and balance. The acidity is bright and lively, adding energy and freshness, while the sweetness remains layered rather than heavy, creating a cup that is dynamic yet composed. The body is smooth and well structured, finishing clean, polished and easy to return to. Whether brewed as filter, where its clarity and complexity shine, or as espresso, where its sweetness becomes more pronounced, Peachy offers a refined, expressive experience that reflects both the precision of its processing and the evolving character of modern Colombian coffee.
Pick up your orders at any of our locations.
Usually ready within 24 hours.
- Standard Delivery (3 - 5 days)
- Express Delivery (1 - 2 days)
Free UK standard shipping on any order of £25 or more.