Piendamó Speciality Coffee - Colombia

Process: Natural.
Varietal: Pink Bourbon.
Region: Piendamo, Cauca.
Altitude: 1,850-2,050 m

Piendamó is an elegant and expressive Colombian coffee that showcases the exceptional qualities of the highly sought-after Pink Bourbon variety. Grown on the high-altitude slopes of Cauca, where cool temperatures and rich mountain soils allow cherries to mature slowly, this microlot delivers remarkable sweetness, clarity and balance in every cup.

In the cup, expect the gentle sweetness of honey, complemented by ripe fresh fig and crisp red apple notes. A delicate milk chocolate aroma adds warmth and familiarity, while the medium body and bright, well-integrated acidity create a smooth, refined drinking experience. The result is a coffee that feels vibrant yet approachable, with layers of sweetness and complexity that continue to unfold as it cools.

Sourced through Comepcafe and selected from individually assessed producer lots, this release highlights the very best of the region's Pink Bourbon harvest. Careful washed processing preserves the variety's natural elegance, allowing its fruit character, sweetness and clarity to take centre stage.

The result is a beautifully balanced coffee that combines the sophistication Pink Bourbon is known for with the distinctive character of Cauca's high-altitude terroir. Sweet, expressive and effortlessly refined, Piendamó is a standout example of why this variety has become one of the most celebrated in speciality coffee.

Honeyed sweetness, vibrant fruit clarity and refined elegance — a distinctive Colombian coffee that showcases Pink Bourbon at its finest.