Roberto Mata Speciality Coffee Bag
Roberto Mata speciality coffee tasting notes: caramel, finger lime, ripe plum
Roberto Mata speciality coffee origin: Tarrazú, Costa Rica, washed Caturra and Catuai, 1,700 m
Roberto Mata speciality coffee bag beside a pour-over and a cup in a café
Roberto Mata speciality coffee flat lay with caramel, finger limes and plums
Ripe coffee cherries on a farm in Tarrazú, Costa Rica

Roberto Mata Speciality Coffee - Costa Rica

Caramel, Finger Lime & Ripe Plum

Your Choice, Your Brewing Method
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£11.25

A Regenified-certified coffee from Tarrazú, one of the first of its kind in our range.

- Sweet caramel with zesty finger lime and ripe plum.
- Caturra and Catuai grown at 1,700 metres in Tarrazú, Costa Rica.
- Regenified certified: verified regenerative farming that builds soil health, water quality and biodiversity.
- Beans roasted with precision for optimal consistency - you can taste it in every cup.

Bright, sweet and grown with care for the land - a coffee with a future.

Process: Washed.
Varietal: Caturra + Catuai.
Region: Tarrazú, Costa Rica.
Altitude: 1,700 m

Roberto Mata is a washed Caturra and Catuai from Tarrazú, Costa Rica, grown at 1,700 metres. This lot is Regenified certified, a third-party verification programme for regenerative agriculture that measures soil health, water quality, biodiversity and nutrient density against a defined standard.

In the cup, expect sweet caramel, zesty finger lime and ripe plum.

Pick up your orders at any of our locations.


Usually ready within 24 hours.
  • Standard Delivery (3 - 5 days)
  • Express Delivery (1 - 2 days)

Tax included. Shipping calculated at checkout.
Free UK standard shipping on any order of £35 or more.

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